Make and share this Shrimp and Artichoke Vinaigrette recipe from Food.com.
Author: Kathy
This is from Living the Country Life magazine-Oct.'09 I love the smell of those warm autumn spices baking in the oven. Makes a nice homemade gift.
Author: Antifreesz
Courtesy of King Arthur Flour but, I suspect, any unbleached flour can be used. "Looking for everyone's favorite comfort-food coffeecake? This is it. Soft and moist, nicely cinnamon-y, this is the quintessential...
Author: dojemi
Marjorie Johnson, of Robbinsdale, Minnesota created this recipe as an alternative to caramel & cinnamon rolls. She received the White Wheat Award for it in the first-ever National Festival of Breads bread-baking...
Author: Busters friend
I switched this up a bit and made it like a regular lasagna because it was easier. I also added a jar of alfredo on top of it all for tomato layers and alfredo layers. This is hard to stop eating. Recipe...
Author: AmyZoe
An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boost. Don't be put off by the number of ingredients - the mix takes just 5 minutes to put together....
Author: xpnsve
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Author: Marlitt
Make and share this New Orleans Spicy Bean Soup recipe from Food.com.
Author: TheGrumpyChef
We live in a very rural area and I normally place an order online to get my 80+ lbs of premium dog kibble each month to keep my German Shepherds healthy and happy. Once in a while the kibble delivery has...
Author: Likkel
Make and share this Skinny Bride's Guide to Cheesy Potatoes recipe from Food.com.
Author: SarahBeth
Servered August 31, 2015 during third season for the SUNDAY SUPPERS, the entire menu is being listed on the single main entree for each 5th Sunday event. The 3rd free event to be held at the Madison Parks...
Author: MadCity Dale
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before and mix everything else right before it is served....
Author: faith58
Make and share this Salty Black and White Sesame Cocktail Cookies recipe from Food.com.
Author: Adie264
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite...
Author: senseicheryl
Make and share this Blue Ribbon Corn Relish recipe from Food.com.
Author: Coppercloud
I found this recipe in a magazine. The pastry requires a 40 minute thaw time and a 45 minute chill time which I have included in the prep time.
Author: Chris Reynolds
Make and share this Mexican Appetizer Cups recipe from Food.com.
Author: Pinay0618
Make and share this Rock 'n' Roll Snack Crackers recipe from Food.com.
Author: manda1027
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The carrot some crunch and the olives some saltiness....
Author: yepadoos
Make and share this MadCity Dale's BOOYAH Seasoning Mix & INGREDIENTS recipe from Food.com.
Author: MadCity Dale
This recipe is made from fresh pumpkins, not canned. This recipe is from Randy Scott. I found it on All Recipes.com. This recipe was my first time making a from scratch pumpkin pie. I read somewhere if...
Author: internetnut
Make and share this Boston Approved Pupcicles! recipe from Food.com.
Author: Carol in Cabo
Make and share this Mexican Taco Pinwheels recipe from Food.com.
Author: shawnajean
This is the BEST gravy I've ever found, it's labor intensive but OH SO WORTH IT!!! It's from Chef Paul Prudhome's Turducken recipe page...
Author: Babychops
Like a giant banana muffin in Bundt form. A great use for all those overripe bananas that end up in my freezer (it takes about 4-5 bananas).
Author: whifflellama
Beautiful dried apples tied with raffia or ribbon to be used as an ornament on a Christmas tree, wrapped gifts, gift baskets or even decorative bottles. Your imagination is the limit.
Author: gailanng
from www.laurasbestrecipes.com Every Thanksgiving I make this stuffing. It uses the best ingredients from my Wine Country heritage - wine (of course), sourdough bread, fresh herbs and wild mushrooms! It...
Author: lauradlevy
My Daughter Sam asked me to help her make a Turducken a Chicken in a Duck in a Turkey! Turducken is not difficult to make, but it is a little time-consuming. A sharp boning knife is essential. I couldn't...
Author: Rita1652
Savory (and different!) addition to a buffet or potluck. Serve with crackers, toasted french bread, pita crisps, ect.
Author: little_wing
This is the traditional way of making takuan in Japan. The daikon is first dried then pickled in nuka or rice bran powder (can be found in Japanese, Korean, or Asian market). Nuka usually come in large...
Author: Rinshinomori
My go to Make Ahead recipe if I have to feed a crowd. Must be made the day before. Served this for PTA luncheon & it was a huge hit. Ham may be used in place of salami.
Author: SB61287
Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!
Author: Starshine Michelle
When I was in high school my dad was stationed in Hawaii. One of the things we loved the most were the manapuas. We'd buy them off the lunch truck that came by the school each day. This recipe is from...
Author: Texas Aggie Mom
This is the soup that is included in the Cathi Graham's Fresh Start Metabolism Program. Its a large recipe, so I will freeze serving portions and take it to work with me to thaw and heat in the mic. On...
Author: Shar-on
Make and share this Crunchy Potato Appetizer Balls recipe from Food.com.
Author: DailyInspiration
Make and share this Blue Cheese and Caramelized Onion Squares recipe from Food.com.
Author: Little Suzy Homemak
I NEEDED a chocolate fix, searched the net for chocolate candy I could make fast but not have to stand there and do it. (I wasn't lazy, just busy crocheting) and still the fix got hold of me. Came up with...
Author: Chef1MOM-Connie
I wanted a simple baked donut recipe, and created this recipe from a couple of other recipes. My wife found Petit Donut Baking pans (they are about the size of the Hostess Mini-donuts). I bring powdered...
Author: Chef David Marional
This is an offshoot of the regular broth that I keep on hand. Please feel free to criticize! How much salt should I have used? Would you prefer a different wine? I make broth monthly and use two crock...
Author: Michelle Minicucci
From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 526. Attributed to Michelle Snowalter from Bridgewater, Virginia, USA. Tip: Cheesy Hominy is a nice change if you're tired...
Author: ElizabethKnicely
This is from a Pillsbury "great for parties" booklet. It sounds really good, and looks nice.
Author: Tricia Foley
This is a great way to take a fresh pumpkin and make your own "canned" pumpkin at home. I actually just freeze mine and vacuum seal for long-term storage. Very easy, just takes time. Expecially great if...
Author: wyojess
This is a Phase 2 dish. This dip is great to eat at any time. Serve with a whole-wheat pita or veggies. Jazz It Up: Garnish with chopped cilantro.
Author: Celeste
I make this at least once a month, sometimes more often. Please feel free to review my recipe! I really wonder how much salt to add. There is no method to my technique; this is how the recipe has evolved...
Author: Michelle Minicucci
I invited one of my friends to Thanksgiving dinner, and although it's not a big deal to her, I want to do my best to adhere to her dietary needs. I will NOT use the liver dressing when my Jewish friends...
Author: Sweetiebarbara
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Author: Jezski
This is wonderful and sinful cheese dip. This makes alot but freezes well. It eventually winds up in a crock pot. I usually make it in a large and serve in a couple of small crock pots. A definite crowd...
Author: melanie munsterman